Moorish hills of the Garda hinterland

Moorish hills of the Garda hinterland

Corvina, Corvinone, Rondinella, Molinara

Manual collection

The sparkling base provides a very brief contact with the must skins to obtain the rosé color. The sparkling process takes place with the Charmat method, which is long in an autoclave and stops on the lees for more than three months.

Bright pink color with fine and persistent perlage. Delicate aromas of forest strawberries and fragrant pink. On the palate the soft and round notes are perfectly balanced with the acid / sapid shoulder typical of the Sorsei land.

Excellent aperitif with soft dairy snacks, light pasta dishes, couscous with vegetables.

6-8 °C