Additional information
| Soil | Morainic hills of the Garda hinterland |
|---|---|
| Grapevine | Pergola Veronese and Guyot with exposure: east – west |
| Variety | Corvina, Corvinone, Rondinella, Molinara |
| Collection | Manual collection |
| Winemaking | Devatting of the must after a few hours of maceration on the skins. Fermentation and aging in steel tanks. |
| Sensory Analysis | Pale pink color, of medium consistency. On the nose elegant floral notes of geranium and fruity scents of wild strawberry. Pleasant drink with distinct acidity that makes it fresh and savory flavor decided. Persistent with returns of fruity sensations in the final mouth. |
| Abbianamenti | Light summer appetizers, sea and lake fish. Try it with pike in a sauce with polenta. |
| Temperature | 8-10 °C |
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