Additional information
| Soil | Morainic hills of the Garda hinterland |
|---|---|
| Grapevine | Pergola Veronese and Guyot with exposure: east – west |
| Variety | Corvina, Corvinone, Rondinella, Molinara |
| Collection | Manual collection |
| Winemaking | Traditional vinification with maceration for 5-6 days. After racking and decanting in steel. |
| Sensory Analysis | Very lively ruby with good transparency. Intense and clean aromas of berries, currants and cherries with floral notes of rose. On the gustatory test, it has a medium body, a pleasant freshness and a persistent fruity aftertaste |
| Abbianamenti | White meats, lightly seasoned cheeses and raw ham. |
| Temperature | 12-14 °C |
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