Additional information
| Soil | Ghiaioso of alluvial origin |
|---|---|
| Grapevine | Raised in Guyot with north – south exposure |
| Variety | Merlot 100% |
| Collection | Mechanical harvesting of grapes slightly overripe |
| Winemaking | After destemming, the fermentation takes place at controlled temperature (about 24-26 degrees) with maceration for about 8 days. Aging in steel to preserve the freshness and integrity of the vintage product. |
| Sensory Analysis | Ruby with violet reflections. The aroma is intense, spicy with a pleasant note of small berries, particularly pleasant taste with silky tannins with a right softness. |
| Abbianamenti | It goes well with both white and light red meats, tasty first courses and fatty fish. |
| Temperature | 14-16 °C |
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