Additional information
| Soil | Calcareous, shallow with presence of skeleton. |
|---|---|
| Grapevine | Pergola Veronese and Guyot with exposure: north / east -sud |
| Variety | 50% Corvina, 20% Corvinone, 15% Rondinella, 15% other red grapes |
| Collection | Manual harvest in boxes of 5 kg |
| Winemaking | Withering for 3-4 months, after de-stemming, fermentation takes place with maceration for about 20-30 days at a controlled temperature of 26 degrees. The aging takes place partly in 40 hl oak barrels, partly in tonneau (500 lt) and partly in barriques (225 lt) for 3 years. |
| Sensory Analysis | Very intense ruby that maintains a good transparency, very consistent. The scent is ethereal with notes of ripe fruit, in particular the morello cherry and a balanced sensation of toasted wood and cocoa. The taste is full, harmonious, long, with great softness and balance. Aftertaste of morello cherries. |
| Abbianamenti | A structured and austere wine, it goes well with game, braised meat, red meats and aged cheeses. |
| Temperature | 16-18 °C |
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