Calcareous, shallow with presence of skeleton.
Pergola Veronese and Guyot with exposure: north / east -sud
50% Corvina, 20% Corvinone, 15% Rondinella, 15% other red grapes
Manual harvest in boxes of 5 kg
Withering for 3-4 months, after de-stemming, fermentation takes place with maceration for about 20-30 days at a controlled temperature of 26 degrees. The aging takes place partly in 40 hl oak barrels, partly in tonneau (500 lt) and partly in barriques (225 lt) for 3 years.
Very intense ruby that maintains a good transparency, very consistent. The scent is ethereal with notes of ripe fruit, in particular the morello cherry and a balanced sensation of toasted wood and cocoa. The taste is full, harmonious, long, with great softness and balance. Aftertaste of morello cherries.
A structured and austere wine, it goes well with game, braised meat, red meats and aged cheeses.