Additional information
| Soil | Calcareous, shallow with presence of skeleton. |
|---|---|
| Variety | Corvina, Corvinone, Rondinella |
| Collection | manual collection |
| Winemaking | Diraspapigiatura, fermentation at a controlled temperature of 24-26 degrees with maceration on the skins for 6-8 days. After the various racking in steel |
| Sensory Analysis | Lively ruby, of good consistency. Appetizing nose of cherry and fresh violets. On the palate it is balanced, soft, persistent with a pleasant aftertaste of sweet fruit. |
| Abbianamenti | Lively ruby, of good consistency. Appetizing nose of cherry and fresh violets. On the palate it is balanced, soft, persistent with a pleasant aftertaste of sweet fruit. |
| Temperature | 14-16 ° C |
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