Additional information
| Soil | Ghiaioso of alluvial origin. |
|---|---|
| Grapevine | Pergola |
| Variety | Pinot grigio 100% |
| Collection | Mechanical harvest with physiological maturation |
| Winemaking | Classic white vinification with hyper-oxidation of the must. Fermentation at a controlled temperature of 18 degrees. After decanting in steel for about four months. |
| Sensory Analysis | The color is a straw yellow with greenish reflections. With a fruity aroma, very floral with notes of violet and acacia. The taste is ample, pleasant with a fresh and savory vein. Very persistent. |
| Abbianamenti | The great success of this wine is due to its "simple" importance and great ductility at the table. Perfect on tomato dishes and fish soups, excellent as an aperitif, with young cheeses, with cured meats, with cooked ham and mortadella. |
| Temperature | 8-10 °C |
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