Additional information
| Soil | Ghiaioso of alluvial origin. |
|---|---|
| Grapevine | A guyot with north – south exposure |
| Variety | FRIULANO 100% |
| Collection | Mechanical harvest with physiological maturation |
| Winemaking | Maceration on the skins of cold must for 4-6 hours. Fermentation at controlled temperature (about 18 degrees) |
| Sensory Analysis | Straw yellow with light green reflections. The nose has typical floral notes of orange blossom, white peach and mineral traits. Balanced taste and easy to drink. Frankish wine, direct. |
| Abbianamenti | Excellent as an aperitif, it accompanies fresh cheeses and elegant Friulian cold cuts such as San Daniele ham with figs. |
| Temperature | 10 °C |
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