Additional information
| Soil | Ghiaioso of alluvial origin |
|---|---|
| Grapevine | Guyot-trained with north-south exposure |
| Variety | Glera 10% |
| Collection | Mechanized harvest and pressing within 20 minutes from harvesting |
| Vinification and Spumantizzazione Technique | Second refermentation in autoclave with Charmat method |
| Sensory Analysis | Elegant perlage with fine bubbles. Very typical typical pear hints of pear. In the mouth it is soft and at the same time dry thanks to a lively acidity. |
| Abbianamenti | Excellent aperitif and in combination with soft cheeses |
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