Ghiaioso of alluvial origin

A guyot with north – south exposure

Sauvignon blanc

Mechanical harvesting of grapes slightly earlier than physiological ripening to enhance the plant traits.

Soft pressing and classic white vinification with fermentation at controlled temperature (about 18 degrees). Aging in steel and then in the bottle to ensure the evolution of aromas.

Straw-yellow color with a typically varietal olfactory profile that expresses the pronounced vegetal notes (sage, pepper, nettle, tomato leaves, box). The taste is long, with an acid note that gives it freshness and recalls the varietal notes perceived by the nose. The aftertaste is complex, persistent with a slightly vegetal aftertaste.

First delicate spring vegetables, all lean appetizers, soups and risottos. Prince wine combined with eggs and asparagus

8-10 °C