Ghiaioso of alluvial origin

Guyot-trained with north-south exposure

Moscato 80% yellow, Istrian malvasia 15% 5% sauvignon

Manual harvesting of the best overripe grapes placed in boxes for a period to wither

After the drying period a soft pressing is carried out and the fermentation takes place in steel tanks at a controlled temperature. Aging in steel

Bright golden color with amber hues. The nose opens with a complex olfactory range of dried albiccocca, candied citrus fruit and honey. In the mouth it wraps with its sweetness but it is not cloying because it is pleasantly balanced by its mineral and fresh vein.

Indicated with dry pastries and blue cheeses. Try it with typical local sweets: Gubana and Spilimbergo almond cake

10-12 °C